High‑Performance Countertop Robata Grill for Busy Kitchens
The Kopa Oven KOPA ROBATA 120T delivers high‑volume robatayaki cooking on a sturdy stainless‑steel countertop grill, maximizing output while fitting tight kitchen layouts.
Key Features
- 56.69" stainless steel grill with three fixed tiers for layered cooking.
- Charcoal use 14‑18 kg/day and required exhaust 2,500 m³/h for consistent heat.
- Removable GN1/6‑GN1/9 condiment station speeds prep and service.
- Lockable heavy‑duty casters enable safe movement and positioning.
- 680 W, 240 V / 50 Hz single‑phase power fits commercial kitchens.
From The Manufacturer
Robata Charcoal Grill, 56.69"W, table-top, stainless steel construction, (2) lateral ladders with 4 levels, (1) pair horizontal support-bars, lower grill in (2) sections made of 8 mm round bar stainless steel rods, upper grill made of stainless steel, insulated fire-pit lined with refractory bricks, removable stainless-steel lateral tables. removable stainless-steel condiment station for GN1/6 and GN1/9 containers. stand with open cabinet and shelf, heavy-duty casters (front ones with lockable brakes) (available colors red, black), ( grill rack dimensions: 565 x 350 mm, upper grill dimensions: 620 x 240 mm, grilling area surface: 1.135 x 365 mm, engineering/MEP ratings: charcoal consumption: approximately 14-18 kg/day, Needed exhaust capacity: 2.500 m3/h ) 680W, 240v/50Hz/1ph
