Mibrasa RM 60 Robata Grill
What Is A Robatayaki ?
- Inspired by the centuries-old Japanese style of cooking Robatayaki, or often known as Robata, Mibrasa have created the new Mibrasa® Robatayaki.
- A multi-tier open charcoal grill equipped with accessories to perform a range of cooking techniques using grills, Teppanyaki hot plates or skewers. Robata grilling lends to an array of foods from meat, fish, seafood and vegetables, imparting light smoky aromas and flavors Mibrasa seek in grill cooking.
- Originating from the Japanese tea ceremony, which overtime found its way to the north Japanese fishermen utilizing this method to keep food hot while out at sea for long periods. The evolution of the Robatayaki has brought it into the modern kitchen, where chefs prepare the food and display their showmanship in front of diners allowing them to take part in the entire cooking experience.
Quality And Construction
The Mibrasa® Robatayaki is manufactured with steels of the latest technology following the most rigorous quality controls.
Included Accessories
- Top grill [RTG]
- Lower grill [RLG]
- Support bars (4)
- Ember poker [PK]
- Ash shovel [PALA]
- Mibrasa tongs [TG]
- Grill brush [CEP]
- Mibrasa Ecofire firelighters [FL]
From The Manufacturer
Robatayaki, charcoal, 24-3/16"W x 17-1/2"D x 31-1/2"H, countertop, 11-1/16"W x 12-1/5"D top grill, 11-1/16"W x 14-15/16"D lower grill, cooling louvers, ash drawers, includes: (4) adjustable support bars, ember poker, ash shovel, tongs, grill brush & Ecofire firelighters, stainless steel, CE, cULus, UL EPH Classified