Professional Rolling Pin for Commercial Baking
Enhance dough consistency and speed in high‑volume kitchens with a sturdy, 18‑inch wooden rolling pin.
Key Features
- Length: 18 inches provides ample surface for large batches.
- Diameter: 2 inches offers balanced control and pressure distribution.
- Construction: Solid wood straight dowel ensures durability under heavy use.
- Design: Classic rolling pin shape ideal for uniform flattening of breads, pastries, and doughs.
From The Manufacturer
Rolling Pin, 18"L x 2" dia., straight dowel, wood
