Precision French‑Style Rolling for Commercial Kitchens
The Browne USA 575213 rolling pin delivers consistent, French‑style dough handling for high‑volume bakeries and kitchens.
Key Features
- 13" barrel length provides ample surface for rolling large batches of cookie, pie, and tart dough.
- 3½" hardwood handle offers a comfortable grip and durable leverage during continuous use.
- 2¾" revolving barrel rotates smoothly on stainless steel ball bearings for even pressure distribution.
- 2" overall diameter balances stability and maneuverability on commercial worktops.
- All‑wood construction with a hardwood barrel ensures long‑term resistance to warping and wear.
From The Manufacturer
Rolling Pin, 13"L barrel, 3-1/2"L handle, 2-3/4" revolving barrel, stainless steel ball bearing, hardwood
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
