Efficient Dough Preparation for Commercial Kitchens
Winco’s WRP-13 wooden rolling pin delivers consistent thickness and smooth rolls, speeding up bakery production.
Key Features
- Length of 13 inches provides ample surface for large batches of dough.
- 2‑3/4 inch diameter wood shaft ensures even pressure and precise control.
- Solid wood construction offers durability for high‑volume foodservice use.
- Hand‑wash only, non‑submersible design maintains wood integrity in busy kitchens.
From The Manufacturer
Rolling Pin, 2-3/4" dia. x 13" long, wood
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
