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The highest Price is
$113.00
Width
The highest Width is
27 inch
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Rolling pins provide control and consistency in flattening dough for baked goods such as pizzas, cookies, pies, and pastries. These baking smallwares serve secondary uses in crushing and leveling tasks in food preparation, making them a standard in bakeries, pizzerias, and pastry kitchens. Commercial-grade models are available in multiple types and styles to accommodate various techniques and hand preferences.
Rolling pins are available in various types to support different tasks and rolling styles in professional kitchens.
Rolling pin materials influence dough control, weight, maintenance, and surface resistance.
Rolling pins come in sizes and styles depending on their purpose and design. Below is a quick breakdown of standard rolling pin sizes:
| Type | Length (inches/cm) | Diameter (inches/cm) | Notes |
|---|---|---|---|
| Classic/Standard | 12–20 in (30–50 cm) | 1.75–2.5 in (4.5–6.5 cm) | Most common for home baking |
| French (tapered) | 18–20 in (45–50 cm) | ~1.5–2 in (3.8–5 cm) | Tapered edges for better control |
| Straight (rod style) | 18–20 in (45–50 cm) | ~1.5–2 in (3.8–5 cm) | Uniform thickness, great for pastries |
| Mini Rolling Pins | 7–10 in (18–25 cm) | ~1–1.5 in (2.5–3.8 cm) | Ideal for small hands, kids, or detailed work |
| Jumbo/Professional | 20–24 in (50–60 cm) | 2.5+ in (6.5+ cm) | Used for large batches of dough sheets |
Specialty Rolling Pins
Textured Rolling Pins: Available in various sizes, typically ranging from 14 to 16 inches; used for embossing patterns.
Rolling Pins with Handles: Typically 15–18 in total length, with 9–12 in of rolling surface.
Upgrade your baking prep with the best-rated rolling pins from elite brands like Thunder Group and Winco. Chef’s Deal offers top-tier solutions in baking smallwares, from roasting pans and dough cutters to pastry brushes and sampling stations.