Efficient Pastry Rolling for Commercial Kitchens
Achieve consistent dough thickness quickly with the Omcan USA 27676 rolling pin, designed for high‑volume pastry production.
Key Features
- 13‑inch length provides ample surface area for large batches of dough.
- Solid aluminum construction resists warping under repeated use and heat.
- Lightweight yet sturdy design reduces operator fatigue during extended rolling.
- Smooth, non‑stick surface promotes even pressure for uniform pastry results.
From The Manufacturer
(27676) Rolling Pin, 13", aluminum (Qty Break = 6 ea)
Images show the product series. Color, configuration, included items and accessories vary by model.
