Efficient Dough Rolling for Commercial Kitchens
Achieve uniform dough thickness quickly with a durable, non‑stick aluminum rolling pin.
Key Features
- Length of 13 inches provides ample coverage for large batches.
- Aluminum construction resists warping under repeated professional use.
- Barrel diameter of 3 inches balances control and pressure distribution.
- Non‑stick surface reduces dough adhesion, speeding up prep time.
- Ergonomic contoured handles improve grip during high‑volume rolling.
From The Manufacturer
Rolling Pin, 13", 3-1/2" dia. barrel, non-stick surface, contoured handles, aluminum, silver
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
