Efficient Rolling for Commercial Bakeries
Achieve uniform dough thickness quickly with a solid‑wood rolling pin built for high‑volume kitchens.
Key Features
- Length of 13 inches provides ample surface for large batches of pastry dough.
- Solid wood construction ensures durability and a smooth, natural rolling surface.
- Barrel diameter of 3‑1/4 inches offers balanced weight distribution for consistent pressure.
- Contoured handles reduce hand fatigue during extended rolling sessions.
- Gross weight of 17.60 lbs adds heft for efficient dough manipulation without slipping.
From The Manufacturer
Rolling Pin, 13", 3-1/4" dia. barrel, contoured handles, solid wood
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
