Efficient Dough Handling for Commercial Kitchens
Achieve consistent dough thickness and faster prep with a durable 13‑inch hardwood roller.
Key Features
- Overall length of 13" provides ample surface for rolling large batches of dough.
- Constructed from solid rubberwood for long‑term durability in high‑volume kitchens.
- Equipped with a 4‑1/8" wooden handle on each end for comfortable, firm grip during extended use.
- Roller diameter of 2‑3/4" balances pressure and control, ideal for pastries, breads, and pizza crusts.
From The Manufacturer
Rolling Pin, 13", wooden roller with handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
