Efficient Dough Rolling for Commercial Kitchens
Achieve uniform dough thickness quickly with a sturdy 13‑inch wood roller designed for high‑volume baking.
Key Features
- Length: 13" overall provides ample surface for large batches.
- Barrel Diameter: 2" offers balanced pressure and control.
- Construction: Solid wood ensures durability and natural grip.
- Care: Hand wash only preserves the wood finish for long‑term use.
- Application: Ideal for restaurants, bakeries, and foodservice operations needing consistent dough preparation.
From The Manufacturer
Rolling Pin, 13" wide, 2-3/4" barrel, wood (hand wash only)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
