Consistent Dough Rolling for Commercial Kitchens
Achieve uniform dough thickness quickly with the durable 13" aluminum rolling pin.
Key Features
- Length: 13 inches for extended rolling surface.
- Construction: lightweight aluminum for easy handling.
- Professional‑grade design suited for high‑volume bakery operations.
- Easy to clean aluminum surface resists sticking and corrosion.
- Balanced weight distribution ensures consistent pressure across dough.
From The Manufacturer
(80080) Elite Series Rolling Pin, 13" L, aluminum construction (Qty Break = 6 ea)
Images show the product series. Color, configuration, included items and accessories vary by model.
