Consistent Dough Rolling for Commercial Kitchens
The Winco WRP-15 wooden rolling pin delivers consistent dough thickness for high‑volume bakeries and restaurant kitchens.
Key Features
- Length of 15 inches provides ample leverage for rolling large batches of pastry dough quickly.
- Diameter of 2‑3/4 inches creates uniform pressure, ensuring even dough sheets across commercial production runs.
- Solid wood construction offers durability and a natural feel, ideal for frequent use in busy foodservice environments.
- Hand‑wash only design prevents water damage, extending the tool’s lifespan for daily commercial use.
From The Manufacturer
Rolling Pin, 2-3/4" dia. x 15" long, wood
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
