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Rosito Bisani Rotary Electric Convection Oven Cupola Dome Mosaic - CM FRV100 Morello Forni
STANDARD FEATURES:
- Rotary programmable electric convection pizza oven
- External cylindrical shape in metal and stainless steel
- Independent Heating System between crown and headplates
- Internal refractory body of 900 kg
- Heating time from zero to 750 degrees Fahrenheit in 20 minutes
- Can operate without any flue pipe
- Circulating internal airflow convection optimizes baking and heat efficiency
- Automated airflow control prevents heat loss when oven door is opened
- Ergonomic handles and sprint actuated door facilitate constant opening and door closing
- INTELTOUCH digital control allows customization of different preparation programs
- Software secures automatic oven thermostatic function control during operation
- Programmable timer and adjustable power and baking intensity
- Product identical to that produced from live wood or coal
- Optional cupola dome in pesto coccio or natural stone mosaic finish
- 220/60/3
OPTIONS:
- Custom Colors: Marble Mosaic or natural plaster Coccio Pesto red or yellow
From The Manufacturer
Rotary Pizza Oven, electric convection, 39" inside cooking diameter, programmable touch system control panel with P.I.D. technology, (5) 11" pizza capacity, independent heating system between crown & headplates, adjustable airflow & bedplate temperature, heavy refractory structure, stainless steel internal backing chamber, mosaic cupola, 220v/60/3-ph, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
