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Efficient Indoor Rotating Pizza Oven for High‑Volume Kitchens
Boost throughput and consistency with RositoBisani’s 49" electric rotary oven designed for busy commercial kitchens.
Key Features
- 49" inside cooking diameter delivers eight 11" pizzas per rotation for rapid service.
- INTELTOUCH digital control with programmable timer and automated airflow ensures precise temperature management.
- Independent crown and headplate heating provides uniform bake across the mosaic cupola chamber.
- NSF and UL certified 220V/60 Hz, 90 A, 30 kW electric system meets rigorous safety and performance standards.
From The Manufacturer
Rotary Pizza Oven, electric convection, 49" inside cooking diameter, INTELTOUCH digital control system, (8) 11" pizza capacity, independent heating system between crown & headplates, programmable timer, automated airflow control, internal refractory body of 900 kg, mosaic cupola, 220v/60/3-ph, 90 amps, 30,000 watts, NSF, UL
