Efficient Cold Holding for High‑Volume Service
Keep salads crisp and safe with a durable, NSF‑certified crock that maintains temperatures down to –20°F.
Key Features
- 1‑2 qt capacity in a compact 6" × 5" × 3½" rectangular shape, ideal for busy salad bars.
- Duracoat™ coated cast aluminum with a brown finish provides superior temperature resistance and a professional look.
- Cold holding performance certified to stay at –20°F, ensuring food safety in high‑turnover environments.
- Dishwasher safe construction simplifies cleaning and reduces labor in commercial kitchens.
From The Manufacturer
Server Bowl, 1 qt., 6" x 5" x 3-1/2", rectangle with ridges, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, brown finish, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
