Efficient Cold Salad Service with TableCraft Crock
Keep salads crisp and safe while speeding up line service with a durable, cold‑holding crock.
Key Features
- 1‑qt capacity (6" x 5" x 3½") fits standard buffet rails and reduces waste.
- Duracoat™ coated cast aluminum provides lightweight strength and resists dents.
- Cold holding down to –20°F ensures compliance with food‑safety temperature zones.
- NSF‑listed construction and dishwasher‑safe finish simplify cleaning and inspection.
- Rectangular shape with ridges promotes even distribution and easy portion control.
From The Manufacturer
Server Bowl, 1 qt., 6" x 5" x 3-1/2", rectangle with ridges, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, sunset orange finish, NSF
