Cold‑Holding Salad Crock for Efficient Service
Keeps salads chilled at -20°F, ensuring food safety and consistent texture during high‑volume service.
Key Features
- 2‑1/4 qt rectangular bowl (10" × 6" × 3") with ridged interior for easy portioning.
- Duracoat™ coated cast aluminum gives a durable mint finish and resists corrosion.
- NSF‑listed and dishwasher‑safe for fast, compliant cleaning in commercial kitchens.
- Cold‑holding only, rated down to –20°F to maintain safe salad‑bar temperatures.
From The Manufacturer
Server Bowl, 2-1/4 qt., 10" x 6" x 3", rectangle with ridges, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, modern mint finish, NSF
