Efficient Cold Service with TableCraft Salad Crock
Keep salads crisp and safe with rapid‑chill performance for high‑volume service.
Key Features
- Capacity of 2‑1/4 qt (1‑2 qt usable) fits standard salad portions.
- Rectangular 10" × 6" × 3" size with ridged interior for easy scooping.
- Duracoat™ coated cast aluminum provides lightweight durability.
- Cold‑holding down to –20°F meets NSF‑7 requirements for food safety.
- Dishwasher safe and NSF certified for commercial kitchen compliance.
From The Manufacturer
Server Bowl, 2-1/4 qt., 10" x 6" x 3", rectangle with ridges, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, yellow finish, NSF
