Efficient Cold Holding for High‑Volume Salad Service
Keep salads crisp and safe with a 2‑1/4 qt copper‑finished crock that maintains temperatures down to –20°F, perfect for busy restaurant lines.
Key Features
- Rectangular 10" × 6" × 3" design with ridged interior maximizes portion control and easy scooping.
- Duracoat™ coated cast aluminum provides durable, dishwasher‑safe construction for high‑turnover environments.
- NSF‑listed cold‑holding crock certified for foodservice, ensuring compliance with safety standards.
- Capacity range of 1‑2 qt meets varied serving sizes while the copper finish adds a premium visual appeal.
From The Manufacturer
Server Bowl, 2-1/4 qt., 10" x 6" x 3", rectangle with ridges, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, copper finish, NSF
