Efficient Cold Holding for Salad Service
Keep salads crisp and ready with a durable, NSF‑listed crock that maintains temperatures as low as -20°F.
Key Features
- Capacity of 1‑3/8 qt (approximately .3‑.9 qt) for individual or small‑batch servings.
- Rectangular 6" × 5" × 5" dimensions with ridged interior to prevent spillage and aid portion control.
- Duracoat™ coated cast aluminum construction provides lightweight strength and a vibrant green finish.
- Cold‑holding only design certified to NSF standards, ensuring food‑safe service in commercial kitchens.
- Dishwasher safe for quick turnaround and easy sanitation between service periods.
From The Manufacturer
Server Bowl, 1-3/8 qt., 6" x 5" x 5", rectangle with ridges, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, green finish, NSF
