Efficient Cold Holding for Salad Bars
Keep salads and deli items at safe temperatures while speeding up service.
Key Features
- Capacity of 1‑3/8 qt (0.3‑0.9 qt range) fits standard portion sizes for high‑volume lines.
- Cast aluminum construction with a natural finish provides durability and easy hand‑wash cleaning.
- Rectangular shape measures 6" × 5" × 5", offering stable placement on prep stations and buffet rails.
- Cold‑hold rating down to –20 °F ensures compliance with food‑safety standards in chilled wells.
- NSF certified (certification code 29200) for commercial foodservice use.
From The Manufacturer
Server Bowl, 1-3/8 qt., 6" x 5" x 5", rectangle with ridges, cold holding only, temperature resistant down to -20°F, cast aluminum, natural finish, NSF
