Efficient Cold Holding for High‑Volume Service
Keep salads crisp and safe with a compact, NSF‑certified crock that maintains temperatures down to -20°F.
Key Features
- Capacity ranges from .3 to .9 quart, ideal for individual or small batch servings.
- Dimensions 6" x 5" x 5" provide a space‑saving rectangular footprint for tight prep lines.
- Duracoat™ coated cast aluminum construction offers durability and a sleek grey finish.
- Cold‑holding only design resists temperatures as low as -20°F, ensuring food safety.
- Dishwasher safe and NSF certified for easy cleaning and compliance in commercial kitchens.
From The Manufacturer
Server Bowl, 1-3/8 qt., 6" x 5" x 5", rectangle with ridges, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, grey finish, NSF
