Cold Holding Salad Crock for Efficient Service
Keep salads crisp and safe with a durable, cold‑holding crock that speeds up buffet lines.
Key Features
- Capacity of 3‑4 qt lets you serve large portions without refilling.
- Rectangular dimensions 10" × 6" × 5‑1/4" fit standard salad bars and prep stations.
- Duracoat™ coated cast aluminum provides a vibrant cobalt blue finish and long‑lasting durability.
- Cold holding capability down to –20°F maintains food safety in high‑volume operations.
- NSF certification ensures compliance with commercial kitchen sanitation standards.
From The Manufacturer
Server Bowl, 3 qt., 10" x 6" x 5-1/4", rectangle with ridges, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, cobalt blue finish, NSF
