Efficient Cold‑Prep Station for Fast‑Service Kitchens
Keep salads and sandwiches perfectly chilled while streamlining prep with a compact, single‑door refrigerated prep table.
Key Features
- 36" L x 28" D footprint with 8" stainless steel legs and adjustable feet fits tight kitchen spaces.
- Side‑mounted remote refrigeration (115 V, 0.80 A) provides reliable cooling without a built‑in compressor.
- 16‑gauge stainless steel top with recessed cold‑wall rail holds up to six 1/6‑pan containers for organized storage.
- Full‑welded stainless steel front and plastic interior ensure easy cleaning and durability in high‑traffic service.
- One removable shelf per section and front‑breathing compressor style enable quick access and efficient workflow.
From The Manufacturer
Refrigerated Sandwich/Salad Counter, one-section with doors, designed for remote refrigeration, 36" L x 28" D, (1) removable shelf per section, 16 gauge stainless steel top with refrigerated RECESSED COLD WALL RAIL to accommodate 1/6 pans, cold-wall rail construction with rail drain, expansion valve system, full finished welds, stainless steel & plastic interior, stainless steel front, painted sides, 8" stainless steel legs with adjustable feet, side-mounted refrigeration, 115v/60/1, .80 amps, MADE IN DETROIT












