Efficient Cold Prep Station for Fast‑Service Kitchens
Keep salads and sandwiches perfectly chilled while streamlining prep with a compact, stainless‑steel table that fits tight kitchen spaces.
Key Features
- Remote refrigeration design uses a side‑mounted unit, so the table stays clean and serviceable.
- 16‑gauge stainless steel top with recessed cold‑wall rail holds up to six 1/6‑pan trays.
- One removable shelf per section provides easy access for ingredients and cleaning.
- 115 V, 0.80 A power draw and front‑breathing compressor simplify installation and energy use.
- Eight‑inch stainless steel legs with adjustable feet ensure stable placement on any floor.
From The Manufacturer
Refrigerated Sandwich/Salad Counter, one-section with doors, designed for remote refrigeration, 36" L x 32" D, (1) removable shelf per section, 16 gauge stainless steel top with refrigerated RECESSED COLD WALL RAIL to accommodate 1/6 pans, cold-wall rail construction with rail drain, expansion valve system, full finished welds, stainless steel & plastic interior, stainless steel front, painted sides, 8" stainless steel legs with adjustable feet, side-mounted refrigeration, 115v/60/1, .80 amps, MADE IN DETROIT












