Credit Key
Vitlife Commercial VSP29 Sandwich / Salad Unit Refrigerated Counter
Standart Features
- Stainless steel interior and exterior, Galvanized sheet back.
- Refrigeration system keeps food at safe temperature between 33°Fand 41°F (0.5 °Cto 5°C).
- Self-Closing doors with 90 degree stay-open feature.
- Cutting boards and pans available.
- Shelves: Adjustable heavy-duty epoxy coated shelves.
- Option of different handles. Electronic control system makes it easy to adjust temperature set point and defrost frequency.
- Pre installed heavy-duty casters with brakes.
- Evaporation fan stop working when door is open, energy saving.
- EC fan motor, lower energy consumption, less noise, higher efficiency.
From The Manufacturer
Sandwich/Salad Prep Table, 7.6 cu. ft. capacity, 29"W, one-section, (1) solid self-closing door with 90 degree stay-open feature, rear-mounted, electronic control system, temperature range between 33℉ and 41℉ (0.5 ℃ to 5℃), stainless steel interior and exterior, galvanized sheet back, (1) adjustable heavy-duty epoxy coated shelf, pre-installed heavy-duty casters with brakes, option of different handles, 1/5 hp, 1.7 amps, 115/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
