Efficient High‑Heat Sautéing for Commercial Kitchens
Delivers consistent, high‑heat sauté performance for busy commercial kitchens.
Key Features
- 5 qt (≈4.75 L) capacity with 11‑4/5" diameter, ideal for batch cooking.
- Tri‑ply 4 mm stainless steel base ensures even heat distribution on induction, gas, electric, ceramic or halogen cooktops.
- Riveted hollow cool‑touch handle and helper handle provide safe, ergonomic grip during high‑temperature service.
- Self‑basting dome cover traps moisture for flavorful results and reduces cooking time.
- NSF certified stainless steel construction meets foodservice sanitation standards.
From The Manufacturer
Elements Sauté Pan, 5 qt., 11-4/5" dia. x 3"H, with self-basting cover, ergonomic riveted hollow cool touch handle, helper handle, operates with gas/electric/ceramic/halogen/induction cooktops, oven safe, 4mm tri-ply base, stainless steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
