Efficient Sauce Preparation for Commercial Kitchens
The Browne USA 5734032 2‑qt sauce pan delivers rapid, even heating so chefs can finish sauces faster and maintain consistent quality.
Key Features
- 2 qt capacity with 6‑3/10" diameter and 3‑9/10" height fits standard kitchen racks.
- 4 mm tri‑ply stainless steel base distributes heat evenly on gas, electric, ceramic, halogen or induction cooktops.
- Ergonomic hollow, cool‑touch riveted handle reduces heat buildup for safe, comfortable stirring.
- Self‑basting dome cover traps moisture, enhancing flavor development and reducing cooking time.
- NSF certified construction meets commercial foodservice sanitation standards.
From The Manufacturer
Elements Sauce Pan, 2 qt., 6-3/10" dia. x 3-9/10"H, with self-basting cover, ergonomic hollow cool touch handle, operates with gas/electric/ceramic/halogen/induction cooktops, oven safe, 4mm tri-ply base, stainless steel, NSF
