Efficient Sauce Preparation for Commercial Kitchens
Engineered for busy foodservice operations, the Browne USA 5734034 4.5‑qt sauce pan delivers rapid, uniform heating that speeds sauce making and maintains flavor consistency during high‑volume service.
Key Features
- 4 mm tri‑ply stainless base ensures even heat.
- Hollow cool‑touch riveted handle stays safe to grip.
- Self‑basting dome cover locks in moisture.
- Induction‑ready; compatible with gas, electric, ceramic, halogen.
- NSF‑29200 certified for commercial kitchen safety.
From The Manufacturer
Elements Sauce Pan, 4-1/2 qt., 7-9/10" dia. x 5-7/10"H, with self-basting cover, ergonomic hollow cool touch handle, operates with gas/electric/ceramic/halogen/induction cooktops, oven safe, 4mm tri-ply base, stainless steel, NSF
