Efficient Sauce Production for Commercial Kitchens
Delivers consistent heat and quick self‑basting for high‑volume sauce production.
Key Features
- 7‑3/5 qt (7.6 L) capacity with a 9‑2/5" diameter handles medium‑batch sauces efficiently.
- 4 mm tri‑ply stainless steel base provides uniform heat distribution across gas, electric, ceramic, halogen, and induction cooktops.
- Ergonomic hollow, cool‑touch riveted handle reduces heat buildup for safe, comfortable stirring.
- Self‑basting dome cover traps moisture, enhancing flavor development and reducing cooking time.
- NSF certified construction meets rigorous commercial kitchen standards.
From The Manufacturer
Elements Sauce Pan, 7-3/5 qt., 9-2/5" dia. x 6-1/2"H, with self-basting cover, ergonomic hollow cool touch handle, operates with gas/electric/ceramic/halogen/induction cooktops, oven safe, 4mm tri-ply base, stainless steel, NSF
