Efficient Sauce Production for Busy Kitchens
Delivers rapid, even heating for high‑volume sauce preparation.
Key Features
- 5‑qt (9‑2/5" dia x 4‑1/2" H) capacity ideal for batch cooking.
- 4 mm tri‑ply stainless steel base ensures uniform heat distribution on gas, electric, ceramic, halogen or induction cooktops.
- Ergonomic hollow, cool‑touch riveted handle reduces heat buildup for safe, comfortable stirring.
- Self‑basting dome cover traps moisture, enhancing flavor while reducing cooking time.
- NSF certified construction meets commercial kitchen sanitation standards.
From The Manufacturer
Elements Sauce Pan, 5-3/10 qt., 9-2/5" dia. x 4-1/2"H, with self-basting cover, ergonomic hollow cool touch handle, operates with gas/electric/ceramic/halogen/induction cooktops, oven safe, 4mm tri-ply base, stainless steel, NSF
