Efficient Sauce Preparation for Commercial Kitchens
The Browne USA 5734033 sauce pan delivers rapid, even heating to keep service fast and consistent.
Key Features
- 3½‑qt capacity (7‑9/10" dia x 4‑3/10" H) ideal for sauces, reductions, and gravies.
- 4 mm tri‑ply stainless steel base ensures uniform heat distribution on induction, gas, electric, ceramic or halogen cooktops.
- Ergonomic hollow, cool‑touch riveted handle reduces heat buildup for safe, comfortable maneuvering.
- Self‑basting dome cover traps moisture, enhancing flavor while minimizing splatter.
- NSF certified construction meets rigorous commercial foodservice standards.
From The Manufacturer
Elements Sauce Pan, 3-1/2 qt., 7-9/10" dia. x 4-3/10"H, with self-basting cover, ergonomic hollow cool touch handle, operates with gas/electric/ceramic/halogen/induction cooktops, oven safe, 4mm tri-ply base, stainless steel, NSF
