Efficient Heat Distribution for Commercial Sauce Preparation
Delivers consistent, rapid heating to keep high‑volume sauce production on schedule.
Key Features
- 2‑3/4 qt capacity fits 1‑3 qt commercial batch needs.
- Aluminum construction with 2.6 mm thickness and mirror finish ensures even heat transfer.
- Flat bottom design works on electric, gas and halogen cooktops for versatile kitchen layouts.
- Riveted 6‑1/4" plated‑iron handle provides sturdy, heat‑resistant grip during busy service.
- NSF listed (certification 29200) meets strict foodservice sanitation standards.
From The Manufacturer
Sauce Pan, 2-3/4 qt, 8-1/4" dia. x 4"H, aluminum, 2.6mm thickness with 6-1/4" plated iron handle, mirror-finished, standard Electric, Gas Cooktop, Halogen Ready, flat bottom, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
