Efficient Hot and Cold Service with Insulated Bowls
Keeps large servings hot or cold, reducing waste and speeding service in busy kitchens.
Key Features
- Capacity: 2 qt (64 oz liquid, 95 oz rim‑full) for high‑volume plating.
- Dimensions: 9½ in diameter and 4¾ in depth, fitting standard buffet stations.
- Material: stainless steel core with copper‑plated exterior for durability and style.
- Insulated double‑wall construction maintains temperature for extended service periods.
- Hammered finish provides slip‑resistant surface and upscale appearance.
From The Manufacturer
Bowl, 64 oz. (83.2 oz. rim full), 9-1/2" dia., 5" deep, insulated, double wall, copper plated stainless steel, hammered finish
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
