Efficient Cold Meat Presentation for Commercial Kitchens
Designed for high‑volume service, this fork streamlines cold meat plating while maintaining a refined vintage look.
Key Features
- Length measured at 13‑14 inches provides ample reach for buffet and plating stations.
- Constructed from stainless steel ensures corrosion resistance and easy sanitation in busy kitchens.
- Hammered vintage finish adds durability and a classic aesthetic that complements upscale service.
- Dedicated cold meat fork shape offers precise spearing and secure handling of delicate slices.
- Standard 13" size aligns with American Metalcraft serving utensil lineup for consistent inventory.
From The Manufacturer
Cold Meat Fork, 13"L, hammered, vintage stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
