Efficient Cold Meat Presentation for Commercial Kitchens
Serve chilled cuts with precision and style, reducing plating time and enhancing guest experience.
Key Features
- Length of 13‑14 inches (33 cm) provides ample reach for buffet lines and plating stations.
- Constructed from 18/0 stainless steel for superior corrosion resistance in high‑volume foodservice environments.
- Wavy aged finish adds a professional aesthetic while minimizing visible fingerprints and smudges.
- Cold meat fork design with sturdy tines ensures secure handling of delicate sliced meats during service.
From The Manufacturer
Cold Meat Fork, 13"L, wavy aged 18/0 stainless steel
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
