Efficient Cold Meat Presentation for Commercial Buffets
Serve chilled meats with precision and style, keeping service flow fast and guests impressed.
Key Features
- Length adjustable between 10‑12 inches for versatile plating and carving stations.
- Constructed from 18/0 stainless steel for superior corrosion resistance in high‑volume kitchens.
- Hammered finish adds a vintage black aesthetic while providing a secure grip for handling meat.
- Dishwasher‑safe design simplifies cleanup and maintains hygiene standards.
- Designed for cold‑meat service, it holds its shape and patina even with frequent use.
From The Manufacturer
Cold Meat Fork, 10"L, hammered, 18/0 stainless steel, vintage black finish
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
