Efficient Carving for Busy Buffets
The BVHF10 cold meat fork delivers precise, hygienic carving for high‑volume buffet service.
Key Features
- Length 10‑12 inches for optimal leverage when serving sliced meats.
- Constructed from 18/0 stainless steel for corrosion resistance and dishwasher safety.
- Hammered vintage bronze finish adds a classic look and develops a natural patina with use.
- Designed for commercial kitchens, meets food‑service durability standards.
- Fits standard serving trays and platters, enhancing workflow efficiency.
From The Manufacturer
Cold Meat Fork, 10"L, hammered, 18/0 stainless steel, vintage bronze finish
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
