Efficient Cold Meat Plating for Commercial Kitchens
The WVAF10 Cold Meat Fork ensures precise, hygienic plating for high‑volume meat service.
Key Features
- Length: 10 in (25.4 cm) ideal for easy handling of cold cuts.
- Material: 18/0 stainless steel wavy aged finish for durability and a premium look.
- Designed as a cold meat fork, providing sturdy tines for secure pickup of sliced meats.
- Part of the WV series, it pairs with other American Metalcraft serving tools.
- Fits standard utensil racks for easy storage and workflow.
From The Manufacturer
Cold Meat Fork, 10"L, wavy aged 18/0 stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
