Efficient Cold Meat Presentation for Commercial Kitchens
Serve chilled meats with precision and style, boosting plating speed and guest satisfaction.
Key Features
- Length of 10‑12 inches provides ample reach for buffet and plating stations.
- Constructed from 18/0 stainless steel for superior corrosion resistance in high‑volume service.
- Hammered vintage finish adds a classic look while minimizing surface glare under restaurant lighting.
- Designed specifically for cold meat, the fork’s sturdy tines hold slices securely during rapid service.
From The Manufacturer
Cold Meat Fork, 10"L, hammered, 18/0 stainless steel, vintage finish
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
