Commercial Sous Vide
Improve efficiency and product quality in your commercial kitchen with precise temperature control
Key Features
- 8 gallons (30 liters) max volume capacity
- Temperature range 41°F to 198°F (5 to 92°C) with 0.1°F (0.1°C) display accuracy
- 900 watts, 110-120V, NEMA 5-15P, cETLus certified
- Removable filter, dry-run protection, and overvoltage & overheating protection
- Timer range 5 min to 99 hours for flexible cooking operations
From The Manufacturer
Thermal Immersion Circulator, 8 gallons (30 liters) max volume capacity, temperature range 41°F to 198°F (5 to 92°C), 0.1°F (0.1°C) display accuracy, timer range 5 min to 99 hours removable filter, dry-run protection, element protective cell, overvoltage & overheating protection, 900 watts, 110-120V, NEMA 5-15P, cETLus
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
