Precision Sous‑Vide Cooking for Commercial Kitchens
Achieve precise, restaurant‑grade sous‑vide cooking with the Hamilton Beach AcuVide™ 1000 immersion circulator.
Key Features
- 30‑L (8‑gal) water bath lets you process large batches, ideal for high‑volume kitchens.
- Heats water to 203°F (95°C) with 1200 W output, delivering fast ramp‑up for efficient service.
- Digital display with adjustable timer and cleaning cycle reminder simplifies workflow and ensures consistent results.
- IPX7 sealed construction, 220‑240 V 50/60 Hz input, and CE, NSF, NOM certifications guarantee safety and durability in commercial environments.
From The Manufacturer
(International) AcuVide™ 1000 Immersion Circulator, 8 gallon (30 L) capacity, heats up to 203°F (95°C), digital display, adjustable timer, cleaning cycle & reminder, adjustable clamp, dishwasher safe, IPX7 construction, 220-240v/50/60/1-ph, 1200 watts, CE, NSF, NOM
Images show the product series. Color, configuration, included items and accessories vary by model.
