Omcan SOUS VIDE COOKERS
STANDARD FEATURES:
- Sous Vide cooking baths are designed to regulate the temperature up to a maximum of 85°C. They are used to cook vaccuum packaged product, and because the Sous Vide cooking baths cook the product in the sealed vacuum packaged bags, they avoid drying out, leaching and hardening. No supervision required.
From The Manufacturer
(CE-CN-0020) Sous Vide Cooker, 20-liter water bath, 185°F (85°C) maximum temperature, 2000 watts, 110v/60/1-ph, CE












