Precision Sous‑Vide Cooking for Commercial Kitchens
Achieve precise, consistent sous‑vide cooking for high‑volume kitchens with the SIRMAN 69125108 immersion circulator.
Key Features
- 8‑gallon (20‑29 L) stainless‑steel water bath fits 1/1 GN pans, ideal for batch cooking.
- 1700 W, 120 V/60 Hz, 9 A power delivers rapid heating from 86 °F to 212 °F with 0.3 °C accuracy.
- LED touchpad displays °C/°F, offers five programmable recipes and alarm/fault indicators.
- Removable perforated tray and factory‑fitted drain valve simplify cleaning and water removal.
- ETL, UL, NSF, CSA certifications ensure safety and sanitation compliance for commercial use.
From The Manufacturer
(69085108) Sous Vide Cooker, 1/1 GN 8 gallon water bath, 86° - 212°F temperature range, (5) programs, LED display, alarm, thermal protection, removable perforated bottom tray, drain valve, lid & handles, stainless steel construction, 1700 watts, 120v/60/1-ph, 9 amps, cord, NEMA 5-15P, ETL, ETL-Sanitation
