Credit Key
Efficient Open‑Front Work Table for High‑Volume Kitchens
The John Boos EBOS4R5-2436 delivers a sturdy, hygienic work surface that streamlines prep and service flow in busy restaurant kitchens.
Key Features
- 36" W × 24" D 14‑gauge 300‑series stainless steel top with #4 polish and a 5" backsplash provides a durable, easy‑clean work area.
- Stallion 1‑1/2" safety edge front and rear with 90° side turndown ensures a smooth line‑up and protects staff from sharp edges.
- Integrated stainless steel undershelf fixed 10" above the floor adds extra storage for tools or ingredients.
- 1" adjustable stainless steel bullet feet allow precise leveling on uneven floors, maintaining stability during heavy use.
- NSF certified, fully welded construction with a sound‑deadened top meets commercial kitchen hygiene standards.
From The Manufacturer
Work Table, cabinet base with open front, 36"W x 24"D, 14/300 stainless steel top with 5" backsplash, Stallion Safety Edge front, 90° turndown on sides, stainless steel base, undershelf, & 1" adjustable bullet feet, all welded set-up, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
