Efficient Heat Retention for High‑Volume Service
The Browne USA 22236 steam table pan delivers consistent temperature control for busy restaurant lines.
Key Features
- 15.7 qt (14.8 L) capacity fits 2/3‑size pans, ideal for large batch cooking.
- Dimensions 13‑3/8" L × 12‑3/4" W × 6" D provide ample volume while fitting standard steam tables.
- 22‑gauge 304 stainless steel ensures durability and corrosion resistance in demanding kitchens.
- Reinforced edges and corners with anti‑jam design prevent bending and simplify cleaning.
- NSF‑listed certification guarantees compliance with commercial food‑service sanitation standards.
From The Manufacturer
Steam Table Pan, 2/3 size, 15.7 qt., 13-3/8"L x 12-3/4"W x 6" deep, solid, reinforced edge & corners, anti-jam, 22 gauge, 304 stainless steel, NSF
