Efficient Heat Retention for High‑Volume Service
The 1/2‑size long Browne USA steam table pan delivers reliable heat distribution for busy restaurant lines.
Key Features
- 6.3 qt (5.9 L) capacity fits medium‑sized portions while maintaining temperature.
- Dimensions 20‑3/4" L × 6‑7/16" W × 4" D provide a compact footprint for tight service lines.
- Constructed from 22‑gauge 304 stainless steel for corrosion resistance and long‑term durability.
- Reinforced edges and anti‑jam design prevent bending and ensure smooth pan removal.
- NSF‑listed certification guarantees compliance with commercial food‑service sanitation standards.
From The Manufacturer
Steam Table Pan, 1/2 size long, 6.3 qt., 20-3/4"L x 6-7/16"W x 4" deep, solid, reinforced edge & corners, anti-jam, 22 gauge, 304 stainless steel, NSF
