Efficient Heat Distribution for Commercial Kitchens
The Browne USA 5781116 steam pan delivers reliable, uniform heat distribution for high‑volume foodservice operations.
Key Features
- 21.2 qt capacity (full‑size 1/1) supports large batch cooking and holding.
- Dimensions 20‑3/4" L × 12‑3/4" W × 6" D fit standard steam tables.
- 24‑gauge (0.6 mm) 304/18‑8 stainless steel provides corrosion resistance and durability.
- Perforated, anti‑jam design ensures consistent steam flow and easy cleaning.
- Full‑size depth range 6"‑8" accommodates varied portion sizes and cooking methods.
From The Manufacturer
Steam Table Pan, 1/1 full size, 21.2 qt., 20-3/4"L x 12-3/4"W x 6" deep, perforated, anti-jam, 24 gauge, 18/8 stainless steel
