Efficient Heat Retention for High‑Volume Service
Keep dishes at consistent temperature while speeding up line service.
Key Features
- 1/3‑size pan holds 2.6 qt of food, ideal for portion control.
- Dimensions 12‑3/4" L × 6‑7/8" W × 2‑1/2" D fit standard steam tables.
- Solid 304 stainless steel construction, 24‑gauge (0.6 mm) for durability.
- Reinforced edges and anti‑jam design prevent warping under heavy loads.
- NSF‑listed (certification 29200) for commercial food‑service compliance.
From The Manufacturer
Steam Table Pan, 1/3 size, 2.6 qt., 12-3/4"L x 6-7/8"W x 2-1/2" deep, solid, reinforced edge & corners, anti-jam, 24 gauge, 304 stainless steel, NSF
